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Green Apple Sorbet with Pistachios |
"Very tasty and light!"
Ingredients :
- Sorbet:
- 2 large green apples, chopped
- 1/2 cup water
- 1/4 cup white sugar
- 1 tablespoon fresh lemon juice
- Toppings:
- 1 green apple, sliced
- 1/2 cup pistachios, or to taste
- 1 tablespoon confectioners' sugar
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
- Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
- Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Notes :
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