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Caribbean Fudge Pie III

"Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract."

Ingredients :

  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 8 (1 ounce) squares semisweet chocolate
  • 2 teaspoons instant coffee granules
  • 1 teaspoon rum flavored extract
  • 1/4 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup walnut halves
  • 1 (9 inch) pie shell

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
  • Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

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