The Best Recipes for Breakfast Rice from Japan

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Breakfast Rice from Japan

"Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!"

Ingredients :

• 1 teaspoon vegetable oil
• 1 cup cold cooked rice, or more to taste
• 1 egg, or more to taste
• 2 green onions, sliced, or more to taste
• 2 teaspoons soy sauce, or to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 15M

• Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in the skillet; cook until crispy on the bottom, 2 to 3 minutes. Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top. Season with soy sauce.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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