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Chicken Fruit Salad |
Light summer meal. Serve with crusty roll and a tall glass of cold mint cherry limeade. Lovely refreshing weeknight meal. Also can be prepared up to 2 days ahead for those busy nights.
Ingredients :
- ½ cup orzo pasta
- ½ cup light mayonnaise (such as Light Miracle Whip(R))
- 2 tablespoons Dijon mustard
- 2 tablespoons light sour cream
- ½ cup orange juice
- ½ teaspoon curry powder
- salt and ground black pepper to taste
- 1 (20 ounce) can pineapple tidbits, drained
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- 1 Fuji apple, cored and diced
- 1 cup seedless green grapes, halved
- 6 smalls green onions, minced
- 1 (11 ounce) can mandarin oranges, drained
- 2 tablespoons shelled salted pumpkin seeds, or to taste
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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