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Hill Country Turkey Chili with Beans

"Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc."

Ingredients :

• 3 tablespoons olive oil
• 1 pound ground turkey
• 3 cloves garlic, minced
• 1 (14 ounce) can beef broth
• 1 (28 ounce) can crushed tomatoes
• 1 onion, chopped
• 1 (15 ounce) can tomato paste
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (15 ounce) can black beans, rinsed and drained

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H45M

• Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
• Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
• Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
• Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.

Notes :

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