The Best Recipes for Japanese-Mexican Fusion Quesadillas

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Japanese-Mexican Fusion Quesadillas

This is definitely an acquired taste. There aren't many people who can take the habanero-wasabi combo, but those who can love this. I've made toned-down versions with less intense peppers for the faint of heart as well.

Ingredients :

• ¼ cup soy sauce
• 2 tablespoons white sugar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 pound skinless, boneless chicken breast, cut into strips
• 6 (10 inch)s flour tortillas
• ¼ cup extra-virgin olive oil, divided
• 6 ounces shredded pepperjack cheese, divided
• 6 ounces grated Parmesan cheese, divided
• 1 habanero pepper, seeded and finely chopped (optional)
• 1 tablespoon wasabi paste, divided (optional)

Instructions :

Prep : 30M	Cook : 3 quesadillasM	Ready in : 1H56M

Notes :

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