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| Mini Corn Dog Muffins |
"The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started."
Ingredients :
- 1 (8.5 ounce) package corn muffin mix
- 2 ounces VELVEETA®, cut into 24 small cubes
- 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
- 1/2 cup GREY POUPON Savory Honey Mustard
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 27M |
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- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Notes :
- Prepare using OSCAR MAYER Turkey Franks.
- Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.
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