The Best Recipes for Myanmar Chicken and Jackfruit Curry

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Myanmar Chicken and Jackfruit Curry

Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.

Ingredients :

• 4 bone-in chicken thighs, chopped into 2-inch pieces
• 3 cloves garlic, thinly sliced
• 1 (1 1/2 inch) piece peeled fresh ginger, chopped
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 large yellow onion, thinly sliced
• 1 large tomato, chopped
• 2 teaspoons shrimp paste
• 2 teaspoons tamarind paste
• 1 teaspoon chile powder, or to taste
• 2 cups chicken stock
• 1 teaspoon white sugar
• 1 (20 ounce) can young green jackfruit in brine, drained
• 2 teaspoons Burmese curry powder

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H33M

Notes :

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