The Best Recipes for Salmon Tacos

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Salmon Tacos

"I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!"

Ingredients :

• Salmon:
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 dash Cajun seasoning
• 4 (3 ounce) fillets salmon fillets, thawed if frozen
• Salsa:
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 tomato, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 8 corn tortillas
• 1/2 cup shredded mild Cheddar cheese
• 1/2 cup sour cream (optional)
• 1/2 cup guacamole (optional)

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
• Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
• Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
• Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
• Arrange corn tortillas on a baking sheet.
• Warm tortillas in the preheated oven for about 5 minutes.
• Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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