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| Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole) |
"If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want."
Ingredients :
- 1 teaspoon butter, softened
- 1 thick slice ham, cut into small cubes
- 3 1/2 ounces canned peas, drained
- 3 1/2 ounces canned corn, drained
- 6 eggs
- 3 tablespoons all-purpose flour
- 3/4 cup cold milk
- 1 1/2 tablespoons cold milk
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
- Spread ham, peas, and corn in the bottom of the baking dish.
- Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
- Bake in the preheated oven until center is set and edges are golden, about 30 minutes.
Notes :
- The ham can be substituted with chicken or tuna if desired.
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