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Mom's Goulash |
"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."
Ingredients :
- 2 pounds beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8 large potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
Instructions :
Prep : | Cook : 6M | Ready in : 3H |
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- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Notes :
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