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Rhubarb Surprise Pie

"Tastes like strawberry shortcake! Surprise"

Ingredients :

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 egg, beaten
• 2 tablespoons milk
• 3 cups chopped rhubarb
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1/2 cup all-purpose flour
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

• Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
• Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
• Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
• Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

Notes :

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