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This chicken and veal stock can be used in a variety of soups.

Ingredients :

  • 3 pounds chicken
  • 1 veal knuckle
  • 2 stalks celery
  • 1 yellow onion
  • 1 turnip
  • 1 carrots
  • 2 teaspoons salt
  • 4 quarts water

Instructions :

Prep : 30M Cook : 12 cupsM Ready in : 6H

Notes :

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