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| Cider Doughnuts |
"Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired."
Ingredients :
- 1 instant apple cider mix
- 1/2 cup white sugar, or as needed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup milk
- 1 egg
- 1/2 orange, zested (optional)
- vegetable oil for frying
Instructions :
| Prep : 25M | Cook : 7M | Ready in : 29M |
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- Pour apple cider mix into a 1/2 cup measuring cup. Top off with enough sugar to equal 1/2 cup.
- Combine sugar mixture, flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Mix milk, egg, and orange zest together in a small bowl. Pour over flour mixture; mix gently until dough comes together in a ball.
- Turn dough out onto a floured work surface; pat into a rectangle about 1/2-inch thick. Cut into doughnuts using a floured doughnut cutter.
- Fill a large saucepan with oil to a depth 1 1/2 inch; heat to 350 degrees F (175 degrees C). Place a few doughnuts carefully into the hot oil. Fry until deep golden, 2 to 3 minutes per side. Drain on paper towels. Repeat with remaining doughnuts.
Notes :
- Fry donuts in shortening if preferred.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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