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| Shredded Pork Fajita Tacos |
"A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat."
Ingredients :
- 1/4 cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) package shredded pork
- 1/4 cup water
- 1 (1 ounce) package fajita seasoning
- 6 (6 inch) corn tortillas
- Toppings:
- 1 cup shredded lettuce
- 1 cup tomatoes, chopped
- 1 cup Shredded Cheddar cheese
- 1 (8 ounce) jar salsa (optional)
- 1 (8 ounce) carton sour cream (optional)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 24M |
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- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Notes :
- Flour tortillas can be substituted for corn, if desired.
- Pico de gallo can be substituted for salsa.
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