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Cheesy Tex Mex Chicken Penne |
Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.
Ingredients :
- 3 cups penne pasta, uncooked
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 ¼ cups salsa
- 1 large green pepper, cut into thin strips
- 1 cup frozen corn
- 2 cups CRACKER BARREL Shredded Tex Mex Cheese
Instructions :
Prep : 30M | Cook : 9 cupsM | Ready in : 30M |
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Notes :
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