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Curry Beef Soup

"This enticing soup recipe originated in South Africa with the curry spice influence of the north."

Ingredients :

• 2 tablespoons butter
• 2 onions, chopped
• 1 pound cubed beef stew meat
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt

Instructions :

Prep :	Cook : 6M	Ready in :

• Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
• Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
• Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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