The Best Recipes for Butter Toffee Popcorn

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Butter Toffee Popcorn

"This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!"

Ingredients :

• 1/2 cup unpopped popcorn
• 1 cup white sugar
• 1/2 cup light corn syrup
• 1/2 cup butter
• 1/4 cup water
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Pop popcorn in an air popper according to manufacturer's instructions.
• Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
• Mix toffee syrup with popcorn in a large bowl until evenly combined.

Notes :

• I prefer Mexican vanilla extract, but traditional works well too.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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