The Best Recipes for Eggplant Pie

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Eggplant Pie

"A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!"

Ingredients :

• 1 refrigerated pie crust
• 1 eggplant, peeled and thinly sliced
• 1/2 cup chopped green onions
• 1 1/2 teaspoons Italian seasoning
• 1 pinch salt and ground black pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp Cheddar cheese
• 1 cup olive oil mayonnaise

Instructions :

Prep : 15M	Cook : 8M	Ready in : 58M

• Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
• Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).
• Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
• Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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