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| Game Day Chili Pups |
"Tailgating or checking out the game at home, these mini chili pups are smoky, spicy and delicious. Great for snacking before the touchdown."
Ingredients :
- 1 (1 pound) loaf frozen bread dough, thawed
- 1 egg
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
- 1 (15 ounce) can no-bean chili
- 1 1/2 cups shredded Cheddar cheese
- 1/4 white onion, chopped
- 1 (12 ounce) jar sliced pickled jalapenos
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 30M |
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- Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
- Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
- In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
- Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.
Notes :
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