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Low-Carb Cream Cheese Pancakes |
"Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy."
Ingredients :
- 2 eggs
- 2 ounces cream cheese, softened
- 1 packet stevia
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Notes :
- Substitute another sweetener for the stevia if desired.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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