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Sarah's Italian Meringue Buttercream

This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right sweetness. It's the type of frosting found in most high-end gourmet pastry shops. You will need a candy thermometer for this recipe. Makes enough to generously frost a two-layer 9-inch round cake.

Ingredients :

• 1 cup pasteurized liquid egg whites (such as Crystal Farms(R) All Whites(R))
• 1 ¼ cups white sugar, divided
• ¼ cup cold water
• 2 cups unsalted butter, cut into 1-tablespoon chunks
• 1 tablespoon pure vanilla extract

Instructions :

Prep : 30M	Cook : 4 cupsM	Ready in : 37M

Notes :

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