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Smoky Pork, Bacon and White Bean Chili from Smithfield®

"Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes."

Ingredients :

6 slices Smithfield® Thick Cut Bacon, cut into 1/4-inch-wide slices
1 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained
Salt
Sour cream
Thinly sliced green onions

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
Serve chili garnished with remaining bacon, sour cream and green onions.