The Best Recipes for Tangy Cream Cheese Frosting

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Tangy Cream Cheese Frosting

"Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls."

Ingredients :

• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 2 teaspoons Greek yogurt
• 1 1/4 cups confectioners' sugar, sifted, or more as needed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

• Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

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