The Best Recipes for Vegan Cashew Sour Cream

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Vegan Cashew Sour Cream

"This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week."

Ingredients :

• 1 cup unsalted raw cashews
• 1/4 cup water, or as needed
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

• Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
• Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.

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