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New Orleans Jambalaya

For when you really have to feed an army!

Ingredients :

• 1 cup soy sauce
• 4 tablespoons dried thyme
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 2 onions, chopped
• 2 tablespoons ground black pepper
• 16 skinless, boneless chicken breast halves
• ¾ pound bacon, cut into small pieces
• 8 onions, diced
• 4 cloves garlic, minced
• 6 tablespoons all-purpose flour
• 3 pounds chorizo, sliced into chunks
• 3 pounds cooked ham, cut into 1/2 inch pieces
• 3 tablespoons dried thyme
• 4 teaspoons cayenne pepper
• 5 cups chicken stock
• 6 (14.5 ounce) cans peeled and diced tomatoes with juice
• 4 green bell pepper, chopped
• 6 cups uncooked white rice
• 10 pounds medium shrimp - peeled and deveined

Instructions :

Prep : 25M	Cook : 50 M	Ready in : 6H30M

Notes :

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