The Best Recipes Pizza Oven Dough

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Pizza Oven Dough

"Easy thin-crust pizza dough recipe handed down from my Italian grandmother."

Ingredients :

• 1 cup water
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 3 cups bread flour
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 10H15M

• Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
• Cover dough and refrigerate, 8 hours to overnight.
• Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.

Notes :

• Mix dough in a bread machine on the "Pizza Dough" setting if preferred. You can also knead the dough by hand.

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