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| Rivel Soup |
"An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used."
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 cups chicken broth
- 1 cup whole corn kernels, crushed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Notes :
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