The Best Recipes Spicy Ma Po Tofu

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Spicy Ma Po Tofu

An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.

Ingredients :

• 1 (16 ounce) package soft tofu, cut into 1/3-inch cubes
• 1 tablespoon cornstarch
• 1 tablespoon water, or as needed
• 6 ½ tablespoons vegetable oil
• 2 spring onions, roughly chopped
• 1 (3/4 inch thick) slice fresh ginger, chopped
• 2 teaspoons Sichuan peppercorns
• 1 clove garlic, minced
• 5 ounces ground pork
• 1 tablespoon doubanjiang (spicy broad bean paste)
• 2 teaspoons rice wine
• 1 teaspoon soy sauce
• 1 teaspoon salt, or to taste

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 25M

Notes :

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