Popular Recipes Mango, Coconut, and Chia Seed Pots

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Mango, Coconut, and Chia Seed Pots

"Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving."

Ingredients :

  • 1/2 (13.5 ounce) can coconut milk
  • 1/4 cup chia seeds
  • 3 1/3 tablespoons almond milk
  • 2 tablespoons maple syrup, divided
  • 2 small mangoes - peeled, pitted, and cubed

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.
  • Chill until thickened, stirring occasionally, about 1 hour.
  • Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.
  • Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Notes :

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