Tasty Recipes Spicy Walnut-Olive Tapenade

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Spicy Walnut-Olive Tapenade

"Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!"

Ingredients :

• 1 (15 ounce) can pitted whole black olives, drained
• 1 1/2 cups raw walnuts
• 1/4 cup extra-virgin olive oil, or more as needed
• 1 tablespoon harissa
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

• Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

Notes :

• This tapenade can be made 1 or 2 days in advance. Keep refrigerated.

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