The Best Recipes Cheesy One Pan Mac And Cheese from Barilla®

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Cheesy One Pan Mac And Cheese from Barilla®

"Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!"

Ingredients :

  • 1 box Barilla® Pronto™ Rotini
  • 1/2 tablespoon dry mustard
  • 1 cup heavy cream
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 3/4 cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons parsley, chopped
  • Salt and black pepper to taste

Instructions :

Prep : 5M Cook : 6M Ready in : 15M
  • POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
  • POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
  • Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
  • ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
  • Serve immediately.

Notes :

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