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Coconut Chicken and Taro Root

This Chinese dish has taken a new dimension - it's made with coconut milk! Chicken is simmered with taro, shallots, ginger, and coconut milk. It's delicious with steamed rice.

Ingredients :

• 1 tablespoon cornstarch, or more to taste
• 1 tablespoon water
• 1 ½ teaspoons light soy sauce
• 1 ½ teaspoons white sugar
• 1 teaspoon salt
• 2 skinless chicken thighs, cut into small chunks
• oil for deep frying
• 1 taro, peeled and cut into small chunks
• 1 tablespoon vegetable oil
• 2 shallots, chopped
• 2 slices fresh ginger
• water to cover
• 1 (14 ounce) can coconut milk
• 4 leafs basil
• salt to taste
• 1 pinch white sugar, or to taste

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 58M

Notes :

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