The Best Recipes for Crispy Potato Wedges

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Crispy Potato Wedges

"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."

Ingredients :

• 2 tablespoons paprika
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 large potatoes, cut into wedges
• 1 cup bread crumbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Preheat oven to 400 degrees F (200 degrees C).
• Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
• Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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