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| Door County Cherry Bounce |
"A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real 'star' of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength."
Ingredients :
- 2 cups pitted tart cherries (such as Door County cherries)
- 1/3 cup white sugar, or to taste
- 1 cup vodka, or as needed
Instructions :
| Prep : 10M | Cook : 10M | Ready in : P1M |
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- Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
- Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Notes :
- Cherries will float in beginning and will settle in time.
- Use any liquor (rum, brandy, etc.) in place of the vodka, if desired.
- This is usually made in August and traditionally served with Thanksgiving or Christmas dinner.
- Liquor-soaked cherries are also very good over vanilla ice cream for a fun adult dessert.
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