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Gluten-Free Cheese Crackers |
A great snack to surprise your gluten-free guests with!
Ingredients :
- 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup butter, cut into small pieces
- 1 ½ cups garbanzo bean flour
- 1 teaspoon smoked paprika, or more to taste (optional)
- kosher salt to taste
Instructions :
Prep : 15M | Cook : 2 dozen M | Ready in : 45M |
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Notes :
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