The Best Recipes for One-Pot Spinach Mushroom Lasagna

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One-Pot Spinach Mushroom Lasagna

"One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese."

Ingredients :

  • 1 tablespoon olive oil
  • 8 ounces baby bella (crimini) mushrooms, chopped
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 5 ounces fresh baby spinach, chopped
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Sauce
  • 3 cups water
  • 12 uncooked lasagna noodles, broken into 2-inch pieces
  • 1 1/4 cups part-skim ricotta cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Grated Parmesan cheese for garnish (optional)

Instructions :

Prep : Cook : 12M Ready in :
  • Heat oil in a large skillet over medium-high heat. Add mushrooms and cook until softened, about 5 minutes. Add red pepper flakes and spinach, cooking until spinach is wilted.
  • Stir in Ragu(R) Sauce and water. Bring to a boil. Stir in uncooked noodles. Reduce heat to medium and cook covered until noodles are tender, about 20 minutes. Note: be sure to stir frequently so the noodles do not settle at the bottom of the pan.
  • Top noodles with spoonfuls of ricotta cheese and then sprinkle with mozzarella cheese. Reduce heat to a simmer and cook covered until cheese is melted (about 5 minutes). Sprinkle with grated Parmesan cheese, if desired.

Notes :

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