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Purple Kale and Spinach Salad |
"Great recipe for dieters and it can also be used as a green smoothie with exception of the olive oil. For the smoothie, you can also add a banana, apple, and orange for flavoring."
Ingredients :
- Dressing:
- 1 stalk celery, minced
- 1/2 onion, minced
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- Salad:
- 7 leaves purple kale, chopped
- 1 cup fresh spinach, chopped
- 5 Caribbean lettuce leaves, chopped
- 1 tablespoon alfalfa sprouts
- 1/2 yellow bell pepper, minced
- 1/2 orange bell pepper, minced
- 6 pitted prunes
- 1 tablespoon sunflower seeds
- 1 teaspoon spirulina powder
- 1 teaspoon chlorella powder
- 1 teaspoon maca powder
Instructions :
Prep : 30M | Cook : 3M | Ready in : 30M |
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- Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
- Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
- Drizzle dressing over salad while continually stirring until evenly distributed.
Notes :
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