The Best Recipes for Tart Apple-Ginger Shrub

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Tart Apple-Ginger Shrub

"This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."

Ingredients :

• 1 Granny Smith apple, shredded
• 1/3 cup unfiltered apple cider vinegar
• 1/4 cup white sugar
• 1 teaspoon grated fresh ginger

Instructions :

Prep : 10M	Cook : 8M	Ready in : P4D

• Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
• Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Notes :

• Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.

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