The Best Recipes for Turkish Chicken Kebabs

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Turkish Chicken Kebabs

I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these Turkish chicken kebabs. By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. I'm not sure how 'Turkish' this is--it's loosely based on a lamb marinade I've used for a long time.

Ingredients :

• 1 cup whole-milk Greek yogurt
• 2 tablespoons freshly squeezed lemon juice, or more to taste
• 2 tablespoons olive oil
• 2 tablespoons ketchup
• 6 cloves garlic, minced
• 1 tablespoon Aleppo red pepper flakes
• 1 tablespoon kosher salt
• 1 ½ teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• ⅛ teaspoon ground cinnamon
• 2 ½ pounds boneless, skinless chicken thighs, halved
• 4 long metal skewers

Instructions :

Prep : 15M	Cook : 4 large portionsM	Ready in : 2H27M

Notes :

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