The Best Recipes for Vegan Veggie Pasta Salad

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Vegan Veggie Pasta Salad

"The salad is tossed in my own homemade Italian dressing, but you can use which ever dressing you desire. Serve chilled."

Ingredients :

1 (16 ounce) package whole wheat rotini pasta
3 cups chopped broccoli
2 cups cubed cucumber
1 1/2 cups cubed butternut squash
1 1/2 cups halved green beans
1 1/2 cups cubed jicama
1 cup Italian dressing, or more to taste
1/2 cup halved snow peas
1/2 head cauliflower, chopped
2 tablespoons halved cherry tomatoes

Instructions :

Prep : 20M	Cook : 16M	Ready in : 47M

Bring to boil 4 quarts of lightly salted water in a large pot; stir in pasta. Cook and stir until soft, about 7 minutes. Drain pasta through a strainer and rinse with cold water.
Mix pasta, broccoli, cucumber, squash, green beans, jicama, Italian dressing, snow peas, cauliflower, and cherry tomatoes together in a bowl. Refrigerate until chilled.