The Best Recipes Guinness® Anniversary Cheesecake

Trying to find recipes Guinness® Anniversary Cheesecake, each of our site provides recipes Guinness® Anniversary Cheesecake that a person need Listed here are the quality recipes Guinness® Anniversary Cheesecake that will you need

Guinness® Anniversary Cheesecake

"Guinness® celebrated 250 years (1759 - 2009) in Ireland today. The place where I work has made a special Guinness menu for the day. I am a pastry chef, so I decided to make a Guinness® cheesecake."

Ingredients :

  • 1 1/2 cups crushed digestive biscuits
  • 1/4 cup unsalted butter, cubed
  • 2 1/3 cups Irish stout beer (such as Guinness®)
  • 1 cup white sugar
  • 1 cup heavy whipping cream
  • 2 (8.8 ounce) containers mascarpone cheese
  • 3 tablespoons honey
  • 1/2 lemon, juiced
  • 3 tablespoons water
  • 8 sheets gelatin

Instructions :

Prep : 20M Cook : 12M Ready in : 2H35M
  • Mix digestive crumbs and butter together in a bowl. Pour into an 8-inch cake pan and press into an even layer over the bottom using the back of a spoon. Chill until firm, about 30 minutes.
  • Combine stout beer and sugar in a saucepan over medium heat. Cook, stirring occasionally, until syrupy and the consistency of caramel, about 40 minutes. Remove from heat and let cool.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
  • Whisk mascarpone cheese and honey together in a bowl. Fold in whipped cream and lemon juice.
  • Combine water and gelatin sheets in a microwave-safe bowl. Let gelatin soften, about 5 minutes. Drain. Heat in the microwave until melted, about 10 seconds.
  • Pour cooled beer mixture over the mascarpone mixture; add gelatin. Beat well until smooth. Spread over the digestive biscuit crust. Chill until set, at least 1 hour.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter