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Pasta Carbonara II

"Here's another recipe for carbonara. I make this quite often and my family really loves it!"

Ingredients :

• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 pound chopped ham
• 1 pound spaghetti, cooked and drained
• 1/2 pound bacon, cooked and crumbled
• 1/2 cup chopped fresh parsley
• 4 eggs, beaten
• 1 (4 ounce) jar diced pimento peppers, drained
• 2/3 cup grated Parmesan cheese
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (6 ounce) can black olives, chopped

Instructions :

Prep :	Cook : 8M	Ready in :

• Melt butter or margarine in a large skillet.
• Add the oil and ham and saute lightly.
• Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.
• Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Notes :

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