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Pastira (Macaroni Cake)

"This is a sort of Italian version of custard, made with macaroni."

Ingredients :

5 eggs
1 1/2 cups white sugar
1 pound ricotta cheese
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1/4 pound thin egg noodles

Instructions :

Prep :	Cook : 20M	Ready in :

Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
Cook macaroni, drain, put in large mixing bowl and melt butter over top.
Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.