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| Pizza Soup I |
"Most people frown at the title, but love it once they taste it!"
Ingredients :
- 1 tablespoon vegetable oil
- 1/2 cup fresh sliced mushrooms
- 1 onion, chopped
- 1/4 cup chopped green bell pepper
- 2 (14.5 ounce) cans stewed tomatoes
- 8 ounces sliced pepperoni sausage
- 1 cup beef stock
- 1/2 teaspoon dried basil
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown.
- Add tomatoes, stock, pepperoni ,and basil. Cook until heated through.
- Sprinkle cheese over each bowl, and broil to melt.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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