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Spaghetti Sauce I

"A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors."

Ingredients :

• 1 pound lean ground beef
• 1 onion, chopped
• 2 (15 ounce) cans tomato sauce
• 1/4 cup white sugar
• 1/4 cup butter
• 2 teaspoons dried oregano
• 1/4 tablespoon dried basil
• salt to taste
• ground black pepper to taste
• 1 pinch garlic powder

Instructions :

Prep :	Cook : 4M	Ready in :

• Saute the beef and onion. Drain.
• Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Notes :

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