Popular Recipes Vegan Blueberry Coconut Ice Cream

Are you searching for recipes Vegan Blueberry Coconut Ice Cream, our own site provides recipes Vegan Blueberry Coconut Ice Cream that a person need Listed below are the dishes Vegan Blueberry Coconut Ice Cream of which you need

Vegan Blueberry Coconut Ice Cream

"Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy? Serve immediately or freeze until firm. If it's thoroughly frozen, transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife."

Ingredients :

• 2 tablespoons roasted flax seeds
• 2 (15 ounce) cans full-fat coconut milk, chilled
• 2 cups blueberries
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon coconut oil (optional)
• 1 teaspoon stevia powder
• 1/2 teaspoon xanthan gum, or more as desired (optional)
• 1/4 teaspoon Himalayan black salt (optional)

Instructions :

Prep : 35M	Cook : 14M	Ready in : 50M

• Pulse flax seeds in a coffee grinder until finely ground.
• Combine 1 can coconut milk, blueberries, and lemon juice in a blender; puree until blueberry skins break down completely. Add ground flax seeds, remaining coconut milk, vanilla extract, coconut oil, stevia, xanthan gum, and salt; puree until very smooth.
• Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
• Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Transfer to a lidded container before serving.

Notes :

• Use fresh or frozen blueberries (thawed) as desired. Adjust amount based on your preferences and the type of blueberries used. Wild blueberries have more concentrated flavor and color than domestic, so you'd need less. You may also substitute or mix and match with Saskatoon serviceberries, black currants, bilberries, huckleberries, blackberries, raspberries, strawberries, or any other berries instead.
• The stevia can be partially or wholly substituted with about 1 cup powdered erythritol or another sweetener.
• Instead of flax seeds, you can use the same amount of ground chia seeds, up to 2 tablespoons Ener-G® Egg Replacer™, or whatever you like to use in place of 4 eggs.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.