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Steamed Cabbage |
"This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado."
Ingredients :
- 2 tablespoons margarine
- 1 onion, chopped
- 2 slices green bell pepper
- 1 medium head cabbage, cored and coarsely chopped
- 1/4 cup water
- 1 clove garlic, crushed
- 2 sprigs fresh thyme
- 1 scotch bonnet chile pepper
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 28M |
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- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Notes :
- For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.
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