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Cookies and Cream |
"A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water."
Ingredients :
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup crushed chocolate sandwich cookies
- 1 (9 inch) prepared chocolate cookie crumb crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 9H15M |
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- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Notes :
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