The Best Recipes for Basil and Parsley Asparagus

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Basil and Parsley Asparagus

"Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare."

Ingredients :

• 1 pound asparagus, ends trimmed
• 1 teaspoon McCormick® Parsley Flakes
• 1/2 teaspoon McCormick® Basil Leaves
• 1/8 teaspoon McCormick® Black Pepper, Ground
• 3 tablespoons butter, melted
• 1 tablespoon grated Parmesan cheese, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
• Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.

Notes :

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